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Prepare your palate for the main courses with fresh, light and delicious starters that will accompany your wine with pleasure. Our unique recipes, carefully prepared by our chefs, bring the spirit of Beyoğlu Winery to your table.
BEGINNINGSPrepare your palate for the main courses with fresh, light and delicious starters that will accompany your wine with pleasure. Our unique recipes, carefully prepared by our chefs, bring the spirit of Beyoğlu Winery to your table.
Cheese & Meat Board from Anatolia
A gourmet selection prepared with special flavors of Anatolia; Niğde Mavisi, Bergama Tulum and Divle Obruk cheeses are accompanied by Smoked Entrecôte, Beef Tongue and Kastamonu Pastrami. This feast of flavors, completed with handmade jam, fresh bunches of grapes and walnuts, adds an unforgettable touch to the pleasure of your wine.
TRY 1,100
Beef Carpaccio
A light and elegant starter prepared with the harmony of thinly sliced beef, fresh arugula leaves, parmesan cheese and balsamic sauce. A classic taste that will refresh your palate with your wine.
TRY 670
Octopus Carpaccio
An elegant and fresh Mediterranean breeze where thinly sliced octopus meets light vinaigrette sauce, caper flower, fresh arugula leaves and parmesan cheese. An elegant starter that you can enjoy with wine.
TRY 780
4-Piece Appetizer Plate
A rich and exclusive appetizer plate consisting of Beyoğlu Winery's favorite flavors, including Sea Bass Marin, Almond Borani, Hummus and Konfido. Pamper your palate with your wine by discovering four different flavors in the same plate.
TRY 900
Bruschetta
The refreshing harmony of confit garlic oil, fresh pink tomatoes and basil on crusty bread slices. A light and enjoyable pre-wine starter at Beyoğlu Winery.
TRY 340
Sea Bass Marinated
A light and refreshing interpretation of fresh sea bass fillet marinated in citrus and olive oil. Thinly sliced sea bass offers a refined start to accompany your wine pleasure with balanced acidity and elegant aromas.
TRY 370
Almond Borani
A classic appetizer to accompany your wine with its light and balanced flavor. It offers an elegant start to your table with its soft texture and the character added by almonds.
TRY 270
Humus
Chickpea paste with a soft texture and intense flavor, prepared with the classic recipe. The final touch is olive oil and fresh greens. A timeless appetizer that will accompany your wine with pleasure.
TRY 300
Confido
A light appetizer suitable for sharing, with a balance of crisp textures and rich aromas. A simple yet flavor-focused plate that is compatible with wine pairings.
TRY 320
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